Sweet Potato Filling
2 cups mashed cooked sweet potatoes
1 cup Imperial Sugar/Dixie Crystals granulated sugar
2 TBSP melted butter
1 small can (5oz.) evaporated milk
1-2 TBSP Southern Comfort
Pinch salt
½ tsp. Ground cinnamon
¼ tsp. Ground nutmeg
¼ tsp. Ground allspice
2 eggs, lightly beaten
1 tsp. Vanilla extract
Combine the mashed sweet potatoes with the sugar until smooth. Add the remaining ingredients and mix on a low speed setting until blended. Do not whip. I just mixed by hand, and you can tell by looking at the picture as there looks like bits of mashed sweet potato, in the mix. :-)
Use your favorite pastry crust recipe, then pour in filling and bake in a preheated oven at 350 degrees for 50-60 minutes.
I used a butter crust recipe, used the left-over dough to make the heart cut outs, which I sprinkled with a bit of sugar before baking. Also had enough dough to wrap around olives and baked them too. We had those for nibbles with wine before dinner last night.
Use your favorite pastry crust recipe, then pour in filling and bake in a preheated oven at 350 degrees for 50-60 minutes.
I used a butter crust recipe, used the left-over dough to make the heart cut outs, which I sprinkled with a bit of sugar before baking. Also had enough dough to wrap around olives and baked them too. We had those for nibbles with wine before dinner last night.
Happy Thanksgiving.
Zone 10 ~ s.e. FL
