Good evening Friends ~ I hope you all have had and are still having a lovely Easter day. I'm just getting ready to put our honey, mustard, rosemary, garlic lamb in the oven. Will have mashed potatoes, tarragon carrots, LeSeur peas, mint jelly and mustard. For dessert, a key lime cheese pie with raspberry topping. A margarita to start and red wine with dinner. It will start smelling yummy in here once the lamb starts roasting.
Here are some pictures taken this morning and a couple of mornings ago. There are quite a few pictures here, so I hope it's not too much to view at once.
While hand watering some things this morning, I could smell all these wonderful scents and the birds were singing and I felt so thankful for our many blessings.
Remember to click on pictures for a larger view, if you wish.
This is a favorite shrub of mine.
Solanum seaforthianum
with little care.
I love the hint of pink on the bud especially.
Callisia fragrans.
I just scattered these seeds in the main garden
and they are surprising me with blooms.
Zone 10 ~ s.e. FL
























