Good morning Folks ~ I’ve been on a sabatical of sorts from blogging. I will be back posting shortly about life here at ‘Plum Cottage’.
This post though, is about breakfast. Breakfast is a very important meal of the day. It gets us going and can keep us going for quite some time.
I love to cook, have since Home Ec. classes in jr. high school many moons ago. I have over 300 cookbooks, collected through the years, mostly from flea markets and yard sales.
Here is my latest cookbook, ‘America’s Best Breakfasts ~ Favorite Local Recipes from Coast to Coast’, by Lee Brian Schrager and Adeena Sussman.
This book is filled with wonderful photos of delicious looking and sounding recipes from around the country. There is some history also and interesting tidbits about the recipes. There are 68 recipes and I’ve picked out 14 that jumped out at me to try:
Coconut Pancakes, Bacon-Egg & Cheese “Paco”, Southwestern Skillet, Blueberry & Cheese Danish, Bacon-Cheddar-Potato Pancakes, Baked Oatmeal, Cheesy Biscuits & Vegetable Gravy, and Fruit Tart “Pop-tarts”, and six more.
The recpes are easy to undestand and the photos are enough to make your mouth start watering and your stomach to start rumbling.
If you’d like to make your breakfasts more interesting and a reason to celebrate the gift of each new day, then you will enjoy this cookbook.
I chose this book to review and it was given to me for this purpose by Blogging for Books.
Happy 4th of July!
Be back soon, hopefully ~ FlowerLady